Backx, Evelien M. P.
Hangelbroek, Roland
Snijders, Tim
Verscheijden, Marie-Louise
Verdijk, Lex B.
de Groot, Lisette C. P. G. M.
van Loon, Luc J. C.
Funding for this research was provided by:
TI Food and Nutrition (The project is funded by TI Food and Nutrition, a public-private partnership on precompetitive research in food and nutrition. The researchers are responsible for the study design, data collection and analysis, decision to publish, and preparation of the manuscript. The industrial partners have contributed to the project through regular discussion. Disclosure summary: The authors have nothing to declare)