Saunders, Travis J.
Atkinson, Hayden F.
Burr, Jamie
MacEwen, Brittany
Skeaff, C. Murray
Peddie, Meredith C.
Funding for this research was provided by:
Lévesque Foundation
National Heart Foundation of New Zealand (1745)
University of Prince Edward Island
Article History
First Online: 4 August 2018
Compliance with Ethical Standards
:
: Meredith Peddie’s work was supported by a Research Fellowship from the National Heart Foundation of New Zealand (Grant no. 1745). Hayden Atkinson’s work was supported by a Summer Undergraduate Research Award from the University of Prince Edward Island. Travis Saunders is supported by the Jeanne and J.-Louis Lévesque Research Professorship in Nutrisciences and Health. No other sources of funding were used to assist in the preparation of this article.
: Travis Saunders has received research and/or in-kind support from Stepscount, Fitabase, and Ergotron. Hayden Atkinson, Jamie Burr, Brittany MacEwen, Murray Skeaff and Meredith Peddie declare that they have no conflicts of interest.