Sports Nutrition for Young, Older, and Female Athletes; Plant-Based Ingredients; and Return to Play During COVID-19
Crossref DOI link: https://doi.org/10.1007/s40279-021-01517-7
Published Online: 2021-09-13
Published Print: 2021-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Spriet, Lawrence L.
Text and Data Mining valid from 2021-09-01
Version of Record valid from 2021-09-13
Article History
First Online: 13 September 2021
Declarations
:
: An honorarium for preparation of this article was provided by the GSSI.
: Lawrence Spriet has no conflicts of interest relevant to the content of this article.