Growth and sustainability of Suaeda salsa in the Lop Nur, China
Crossref DOI link: https://doi.org/10.1007/s40333-018-0002-5
Published Online: 2018-02-13
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Li, Congjuan
Liu, Ran
Wang, Shijie
Sun, Yongqiang
Li, Shengyu
Zhang, Heng
Gao, Jie
Dang, Yanxi
Zhang, Lili
Text and Data Mining valid from 2018-02-13
Article History
Received: 29 September 2017
Revised: 21 December 2017
Accepted: 17 January 2018
First Online: 13 February 2018