An in-vitro assessment of erosive potential of a calcium-fortified fruit juice
Crossref DOI link: https://doi.org/10.1007/s40368-014-0130-3
Published Online: 2014-07-02
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Franklin, S.
Masih, S.
Thomas, A. M.
Text and Data Mining valid from 2014-07-02