Salicylic acid improves chilling tolerance by affecting antioxidant enzymes and osmoregulators in sacha inchi (Plukenetia volubilis)
Crossref DOI link: https://doi.org/10.1007/s40415-014-0067-0
Published Online: 2014-07-05
Published Print: 2014-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Luo, Y. L.
Su, Z. L.
Bi, T. J.
Cui, X. L.
Lan, Q. Y.
Text and Data Mining valid from 2014-07-05
