Effects of soil pH and arbuscular mycorrhiza (AM) inoculation on growth and chemical composition of chia (Salvia hispanica L.) leaves
Crossref DOI link: https://doi.org/10.1007/s40415-015-0166-6
Published Online: 2015-05-22
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ouzounidou, Georgia
Skiada, Vasiliki
Papadopoulou, Kalliope K.
Stamatis, Nikolaos
Kavvadias, Victor
Eleftheriadis, Eleftherios
Gaitis, Fragiskos
Text and Data Mining valid from 2015-05-22