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Effects of dehydration and temperature on seed viability and antioxidative enzymes activities on three kinds of cultivars of Camellia sinensis

Crossref DOI link: https://doi.org/10.1007/s40415-015-0167-5

Published Online: 2015-06-03

Published Print: 2015-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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