Effects of apple fruit fermentation (AFF) solution on growth and fruit quality of apple trees
Crossref DOI link: https://doi.org/10.1007/s40415-017-0418-8
Published Online: 2017-10-25
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhang, Jie
Pang, Hui
Tian, Ji
Liu, Mingjuan
Ji, Qianlong
Yao, Yuncong
Funding for this research was provided by:
National Key Research Program (2016YFD0201116)
Beijing Municipal Natural Science Foundation (PXM2016001)
License valid from 2017-10-25