Wang, Yuexia
Wei, Shimei
Wang, Jianan
Su, Xiaoyu
Suo, Biao
Qin, Fujun
Zhao, Huijie
Funding for this research was provided by:
National Natural Science Foundation of China (U1704103)
the Education Department of Henan Province (16A210030)
the Sci-tech Innovation Foundation of Henan Agricultural University (KJCX2016A06)
the National Innovation and Entrepreneurship Training Program of Undergraduate Student in Henan University (201710466013)
Article History
Received: 8 July 2017
Accepted: 15 March 2018
First Online: 29 March 2018