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Authors
Xiang, Dian-Jun https://orcid.org/0000-0002-0736-5083
Man, Li-Li https://orcid.org/0000-0003-1081-1731
Cao, Shuai https://orcid.org/0000-0003-0740-1387
Liu, Peng https://orcid.org/0000-0002-4311-6906
Li, Zhi-Gang https://orcid.org/0000-0001-7221-0777
Wang, Xiao-Dong https://orcid.org/0000-0001-8213-7251
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Funding
Funding for this research was provided by:
the Doctoral Research Start-up Fund of Inner Mongolia University for Nationalities (BS403, BS404)
Natural Science Foundation of Inner Mongolia (2018MS03057, 2018MS03060)
the Science and Technology Reserve Project of Inner Mongolia Autonomous Region of China (2018MDCB02)
the Open Project of Inner Mongolia Engineering Research Center of Forage Crop (MDK2018033)
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Article History
Received: 23 December 2019
Revised: 16 April 2020
Accepted: 18 May 2020
First Online: 10 June 2020
Compliance with ethical standards
:
: All authors declare that they have no conflict of interest.
