Zhang, Qiaoxian
Li, Jun
Yu, Yanqin
Xu, Houhua
Funding for this research was provided by:
Key Research and Development Projects of Lvliang, Shanxi Province (2021NYGG-2-66)
the Lvliang Key Laboratory of Agricultural Product Processing and Functional Food R&D (2021ZDSY-1-47)
Article History
Received: 19 October 2022
Revised: 21 May 2023
Accepted: 22 May 2023
First Online: 10 June 2023
Declarations
:
: The authors declare no conflict of interest.