Mindfulness Reduces Reactivity to Food Cues: Underlying Mechanisms and Applications in Daily Life
Crossref DOI link: https://doi.org/10.1007/s40429-017-0134-2
Published Online: 2017-04-28
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Keesman, Mike
Aarts, Henk
Häfner, Michael
Papies, Esther K.
Funding for this research was provided by:
Utrecht University
License valid from 2017-04-28