Persistent and Unsuccessful Attempts to Cut Down on Ultra-Processed Foods and the Associated Challenges for Dietary Adherence
Crossref DOI link: https://doi.org/10.1007/s40429-022-00418-7
Published Online: 2022-06-13
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Laurent, Jennifer
Martin, Anita R.
Tompkins, Connie L.
Text and Data Mining valid from 2022-06-13
Version of Record valid from 2022-06-13
Article History
Accepted: 27 May 2022
First Online: 13 June 2022
Declarations
:
: The authors declare no competing interests.