Influences of chemical characteristics and nanoadditive participation on raw vegetable oils’ tribological properties
Crossref DOI link: https://doi.org/10.1007/s40430-017-0740-x
Published Online: 2017-02-28
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Moldovanu, Dan
Mariasiu, Florin
License valid from 2017-02-28
