Experimental study on rheological properties of vegetable oils mixed with titanium dioxide nanoparticles
Crossref DOI link: https://doi.org/10.1007/s40430-019-1905-6
Published Online: 2019-09-17
Published Print: 2019-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shafi, Wani Khalid
Charoo, M. S.
Text and Data Mining valid from 2019-09-17
Version of Record valid from 2019-09-17
Article History
Received: 2 March 2019
Accepted: 31 August 2019
First Online: 17 September 2019