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Rheological properties of a cross-linked gel based on guar gum for hydraulic fracture of oil wells

Crossref DOI link: https://doi.org/10.1007/s40430-020-02579-w

Published Online: 2020-09-05

Published Print: 2020-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Vargas, Gabriel G.

Andrade, Rafhael M. https://orcid.org/0000-0002-2839-3649
Loureiro, Bruno V.

Soares, Edson J.
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Text and Data Mining valid from 2020-09-05

Version of Record valid from 2020-09-05
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Article History

Received: 1 October 2019

Accepted: 18 August 2020

First Online: 5 September 2020