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Estimating slow pyrolysis products and standard enthalpy values of cellulignins from sugarcane bagasse, barley straw and Eucalyptus grandis: a comprehensive analysis using physical–chemical and thermal data

Crossref DOI link: https://doi.org/10.1007/s40430-024-05073-9

Published Online: 2024-07-19

Published Print: 2024-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Bimestre, Thiago Averaldo https://orcid.org/0000-0002-6697-0320
de Moraes Rocha, George Jackson

Nascimento, Viviane Marcos

Gomez, Edgardo Olivares

Rodrigues, Rita de Cássia Lacerda Brambilla

Canettieri, Eliana Vieira
License Information

Text and Data Mining valid from 2024-07-19

Version of Record valid from 2024-07-19
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Article History

Received: 7 July 2023

Accepted: 5 July 2024

First Online: 19 July 2024

Declarations

:

: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

: Not applicable.

: All authors have read and approved this article prior to its submission for publication.

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