Investigation on tribological performance of CuO vegetable-oil based nanofluids for grinding operations
Crossref DOI link: https://doi.org/10.1007/s40436-020-00314-1
Published Online: 2020-07-10
Published Print: 2020-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Seyedzavvar, Mirsadegh
Abbasi, Hossein
Kiyasatfar, Mehdi
Ilkhchi, Reza Najati
Text and Data Mining valid from 2020-07-10
Version of Record valid from 2020-07-10
Article History
Received: 28 November 2019
Revised: 23 February 2020
Accepted: 8 June 2020
First Online: 10 July 2020