Wang, Liang
Wang, Meiyan
Guo, Hongxing
Zhao, Hui
Funding for this research was provided by:
National Natural Science Foundation of China (31571832, 81803548)
Key Program of Tianjin Municipal Health Bureau (2013-GG-05)
Tianjin Innovative Research Team Grant (TD-13-5087)
Open Grant from Tianjin Key Laboratory of Food Biotechnology (TJCU-KLFB-18201)
Article History
First Online: 21 January 2019
Compliance with Ethical Standards
:
: The authors declare no conflicts of interest.
: This article does not contain any studies with human or animal subjects performed by any of the authors.