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Open innovation in the food industry: trends and barriers — a case of the Jordanian food industry

Published Online: 2022-09-07

Published Print: 2022-12

Authors

Alawamleh, Mohammad https://orcid.org/0000-0001-6261-9253
Al-Hussaini, Mohammed

Bani Ismail, Loiy
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Text and Data Mining valid from 2022-09-07

Version of Record valid from 2022-09-07
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Article History

Received: 26 November 2021

Accepted: 12 May 2022

First Online: 7 September 2022

Declarations

:

: The authors declare no competing interests.

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