Whole Food and Ketogenic-Informed Dietary Interventions for OCD: A Metabolic Perspective
Crossref DOI link: https://doi.org/10.1007/s40501-025-00361-0
Published Online: 2025-06-17
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dawson, Sophia
Rucklidge, Julia J.
Schofield, Grant
Funding for this research was provided by:
University of Canterbury
Text and Data Mining valid from 2025-06-17
Version of Record valid from 2025-06-17
Article History
Accepted: 2 June 2025
First Online: 17 June 2025
Declarations
:
: The authors declare no competing interests.