The comparative effects of nano and bulk size particles of CuO and ZnO on glycyrrhizin and phenolic compounds contents in Glycyrrhiza glabra L. seedlings
Crossref DOI link: https://doi.org/10.1007/s40502-015-0143-x
Published Online: 2015-03-05
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Oloumi, H.
Soltaninejad, R.
Baghizadeh, A.
Text and Data Mining valid from 2015-03-05
