Changes in oil content and fatty acid profiles during seed development in Pongamia pinnata (L.) Pierre
Crossref DOI link: https://doi.org/10.1007/s40502-015-0160-9
Published Online: 2015-05-27
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sharma, Shyam Sundar
Islam, Md Aminul
Negi, Madan Singh
Tripathi, Shashi Bhushan
Funding for this research was provided by:
Department of Science and Technology, Government of India (SR/SO/PS-08/2006)
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