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Physico-chemical variation in peel oils of Khasi mandarin (Citrus reticulata Blanco) during ripening

Crossref DOI link: https://doi.org/10.1007/s40502-015-0164-5

Published Online: 2015-06-19

Published Print: 2015-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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