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Salicylic acid influences biochemical characteristics of harvested tomato (Solanum lycopersicon L.) during ripening

Crossref DOI link: https://doi.org/10.1007/s40502-015-0201-4

Published Online: 2015-12-19

Published Print: 2016-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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