Elevated CO2 enhances carbohydrate assimilation at flowering stage and seed yield in chickpea (Cicer arietinum)
Crossref DOI link: https://doi.org/10.1007/s40502-016-0209-4
Published Online: 2016-02-05
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rai, Puja
Chaturvedi, Ashish K.
Shah, Divya
Viswanathan, C.
Pal, Madan
Text and Data Mining valid from 2016-02-05