Biochemical indices and RAPD markers for salt tolerance in wheat genotypes
Crossref DOI link: https://doi.org/10.1007/s40502-016-0215-6
Published Online: 2016-03-24
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Vaja, Komal N.
Gajera, H. P.
Katakpara, Zinkal A.
Patel, S. V.
Golakiya, B. A.
Text and Data Mining valid from 2016-03-24