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Evaluation of heat tolerance indices in bread wheat (Triticum aestivum L.) genotypes based on physiological, biochemical and molecular markers

Crossref DOI link: https://doi.org/10.1007/s40502-016-0222-7

Published Online: 2016-05-06

Published Print: 2016-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Katakpara, Zinkal A.

Gajera, Harsukh P.

Vaja, Komal N.

Dabhi, Kamlesh H.

Golakiya, Balubhai A.
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