Variable polyphenol oxidase (PPO) activity indicates grain quality in bread wheat (Triticum aestivum L.)
Crossref DOI link: https://doi.org/10.1007/s40502-018-0379-3
Published Online: 2018-07-09
Published Print: 2018-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Salaria, Neha
Kukreja, Sarvjeet
Kaur, Sharanpreet
Goutam, Umesh
Text and Data Mining valid from 2018-07-09
Article History
Received: 30 March 2017
Accepted: 28 June 2018
First Online: 9 July 2018