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Boron toxicity effects on the concentration of pigments, carbohydrates and nutrient elements in six non-grafted pepper cultivars (Capsicum annuum L.)

Crossref DOI link: https://doi.org/10.1007/s40502-018-0388-2

Published Online: 2018-08-25

Published Print: 2018-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Sarafi, Eleana

Siomos, Anastasios

Tsouvaltzis, Pavlos

Therios, Ioannis

Chatzissavvidis, Christos
License Information

Text and Data Mining valid from 2018-08-25
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Article History

Received: 11 November 2017

Accepted: 23 July 2018

First Online: 25 August 2018

Compliance with ethical standards

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: The authors declare that they have no conflict of interest.