Dynamics of partitioning of major sugars, total phenols and flavonoids in the juice of seven wine grape (Vitis spp.) cultivars during different stages of berry development
Crossref DOI link: https://doi.org/10.1007/s40502-018-0409-1
Published Online: 2018-11-26
Published Print: 2019-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bashir, Shafia
Kaur, Nirmaljit
Arora, N. K.
Text and Data Mining valid from 2018-11-26
Article History
Received: 9 August 2017
Accepted: 20 October 2018
First Online: 26 November 2018