Effects of salt stress on the morphological characteristics, total phenol and total anthocyanin contents of Roselle (Hibiscus sabdariffa L.)
Crossref DOI link: https://doi.org/10.1007/s40502-019-00446-y
Published Online: 2019-06-21
Published Print: 2019-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hashemi, Amenehsadat
Shahani, Asad
Text and Data Mining valid from 2019-06-01
Version of Record valid from 2019-06-01
Article History
Received: 4 December 2018
Accepted: 11 June 2019
First Online: 21 June 2019
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.