The effect of drying methods on yield and chemical constituents of the essential oil in Lavandula angustifolia Mill. (Lamiaceae)
Crossref DOI link: https://doi.org/10.1007/s40502-019-0438-4
Published Online: 2019-02-01
Published Print: 2019-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mirjalili, Mohammad Hossein
Salehi, Peyman
Vala, Masoud Mohammadi
Ghorbanpour, Mansour
Text and Data Mining valid from 2019-02-01
Article History
Received: 15 July 2018
Accepted: 21 January 2019
First Online: 1 February 2019