Evaluation of physiological and biochemical changes in garlic (Allium sativum L.) bulbs stored under different temperature conditions
Crossref DOI link: https://doi.org/10.1007/s40502-021-00605-0
Published Online: 2021-07-31
Published Print: 2021-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kaur, Jashanpreet
Sharma, Rajni
Sharma, Madhu
Chhabra, Rohit https://orcid.org/0000-0002-6020-1491
Text and Data Mining valid from 2021-07-31
Version of Record valid from 2021-07-31
Article History
Received: 24 October 2020
Accepted: 10 July 2021
First Online: 31 July 2021
Declarations
:
: The authors declare that they have no competing interests.