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The antioxidative potential of sea grapes (Caulerpa lentillifera, Chlorophyta) can be triggered by light to reach comparable values of pomegranate and other highly nutritious fruits

Crossref DOI link: https://doi.org/10.1007/s40502-021-00637-6

Published Online: 2022-01-07

Published Print: 2022-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Sommer, Jonas

Kunzmann, Andreas

Stuthmann, Lara E. http://orcid.org/0000-0002-0106-7026
Springer, Karin
Funding

Funding for this research was provided by:

Leibniz-Zentrum für Marine Tropenforschung (Inhouse funding)

Leibniz-Zentrum für Marine Tropenforschung (ZMT) GmbH
License Information

Text and Data Mining valid from 2022-01-07

Version of Record valid from 2022-01-07
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Article History

Received: 30 March 2021

Accepted: 6 November 2021

First Online: 7 January 2022

Declarations

:

: The authors declare no conflict of interest.

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