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Improvement in the shelf life of banana is associated with membrane destabilising enzyme activity

Crossref DOI link: https://doi.org/10.1007/s40502-023-00710-2

Published Online: 2023-01-20

Published Print: 2023-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Rajeswari, V.

Jeyakumar, P.

Kalarani, M. K.

Subramanian, K. S.

Kavino, M.

Djanaguiraman, M. https://orcid.org/0000-0003-2231-7562
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Text and Data Mining valid from 2023-01-20

Version of Record valid from 2023-01-20
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Article History

Received: 23 June 2022

Accepted: 3 January 2023

First Online: 20 January 2023