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Seed treatment with ascorbic acid and proline improved salt tolerance in tomato (Solanum lycopersicum L. cv. Roma) by enhancing antioxidant enzyme activity

Crossref DOI link: https://doi.org/10.1007/s40502-023-00759-z

Published Online: 2023-11-08

Published Print: 2023-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kaur, Harmanjot https://orcid.org/0000-0001-6577-4638
Gupta, Namarta
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Text and Data Mining valid from 2023-11-08

Version of Record valid from 2023-11-08
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Article History

Received: 25 October 2021

Accepted: 25 October 2023

First Online: 8 November 2023

Declarations

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: The author declares that they have no conflict of interest.

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