State of the Art of Water for Food Within the Nexus Framework
Crossref DOI link: https://doi.org/10.1007/s40518-017-0084-2
Published Online: 2017-08-05
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Loy, Sonja
Tahtouh, Jeffry
Munster, Clyde
Wagner, Kevin
Fares, Ali
Ale, Srinivasulu
Vierling, Richard
Jaber, Fouad
Jantrania, Anish
License valid from 2017-08-05