Baseline motives for eating palatable food: racial differences and preliminary utility in predicting weight loss
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Sylvester, Maria D.
Burgess, Emilee E.
Ray, Mary Katherine
Howard, Courtney T.
Boggiano, Mary M.
Funding for this research was provided by:
National Heart, Lung, and Blood Institute (T32HL105349)
unspecified valid from 2017-08-24