Article History
Received: 3 December 2019
Accepted: 11 September 2020
First Online: 1 October 2020
Compliance with ethical standards
:
: Authors of the study declare that they have no conflicts of interest. The authors would like to thank Michael Lowe from the Department of Phycology in Drexel University for providing access to the Power of Food Scale and contributing to the adaptation process. Also, we would like to thank Onur Toka (PhD) who works as a consultant for statistical analysis.
: The study protocol was approved by the Ethics Committees at the Gazi University (91610558-604.01.02). All procedures performed were in accordance with the Helsinki declaration and its subsequent amendments or comparable ethical standards.
: An informative text about the study was presented and the participants agreed to participate in the study.