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Is mindful eating sustainable and healthy? A focus on nutritional intake, food consumption, and plant-based dietary patterns among lean and normal-weight female university students in Japan

Crossref DOI link: https://doi.org/10.1007/s40519-020-01093-1

Published Online: 2021-01-09

Published Print: 2021-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kawasaki, Yui

Akamatsu, Rie https://orcid.org/0000-0003-3545-5980
Fujiwara, Yoko

Omori, Mika

Sugawara, Masumi

Yamazaki, Yoko

Matsumoto, Satoko

Iwakabe, Shigeru

Kobayashi, Tetsuyuki
Funding

Funding for this research was provided by:

the Grant-in-Aid from Ochanomizu University
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Article History

Received: 7 October 2020

Accepted: 4 December 2020

First Online: 9 January 2021

Compliance with ethical standards

:

: The authors declare that there is no conflict of interest.

: This study was reviewed and approved by the Ochanomizu University’s Research Ethics Board (no. 2018-111).

: At the beginning of each questionnaire, all participants were given a summary of this study and informed that submission of a completed survey indicated written informed consent to participate.

: Not applicable, need or not.

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