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Eating in the upside down: a critical look at the new U.S. dietary guidelines from a mediterranean perspective

Published Online: 2026-02-22

Authors

Del Rio, Daniele
Funding

Funding for this research was provided by:

Università degli Studi di Parma
License Information

Text and Data Mining valid from 2026-02-22

Version of Record valid from 2026-03-27
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Article History

Received: 26 January 2026

Accepted: 16 February 2026

First Online: 22 February 2026

Declarations

:

: The authors declare no competing interests.

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