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Ready-meal consumption in older people: association with obesity and dietary intake

Crossref DOI link: https://doi.org/10.1007/s40520-018-1043-5

Published Online: 2018-10-23

Published Print: 2019-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

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Soriano, Gaëlle

De Barreto, Philippe Souto

Rolland, Yves

Plessz, Marie

Goisser, Sabine

Guyonnet, Sophie

Fougère, Bertrand

Vellas, Bruno

Andrieu, Sandrine

Sourdet, Sandrine
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Article History

Received: 29 May 2018

Accepted: 21 September 2018

First Online: 23 October 2018

Compliance with ethical standards

:

: All authors declare that they have no conflict of interest related to this paper.

: This study was conducted according to the guidelines laid down in the Declaration of Helsinki and all procedures involving human subjects/patients were approved by the French ethical committee of the CPP SOOM II (Comité de Protection des Personnes Sud-Ouest & Outre-Mer II).

: Written informed consent was obtained from all subjects.