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Authors
Liberman, Keliane
Njemini, Rose
Luiking, Yvette
Forti, Louis N.
Verlaan, Sjors
Bauer, Jürgen M.
Memelink, Robert
Brandt, Kirsten
Donini, Lorenzo M.
Maggio, Marcello
Mets, Tony
Wijers, Sander L. J.
Sieber, Cornel
Cederholm, Tommy
Bautmans, Ivan https://orcid.org/0000-0002-6820-9586
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Funding
Funding for this research was provided by:
Nutricia Research Foundation
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Article History
Received: 18 January 2019
Accepted: 16 April 2019
First Online: 2 May 2019
Compliance with ethical standards
:
: Tommy Cederholm has given remunerated lectures and has received unconditional research grants from Nutricia, Nestle. Sander Wijers and Yvette Luiking are employed by Nutricia Research at the Nutricia advanced medical nutrition department. Jürgen Bauer is scientific advisor, has received research Grants and has received speakers honorarium from Nutricia, Nestlé. Keliane Liberman, Ivan Bautmans, Tony Mets, Rose Njemini, Lorenzo M Donini, Marcello Giuseppe Maggio, Kirsten Brandt, Louis Forti, Cornel Sieber, Robert Memelink and Sjors Verlaan declare that they have no conflict of interest.
: The study protocol was approved by institutional review boards at each location and registered under the Dutch trials register with the identifier: NTR2329 (). Study procedures were performed in accordance with the Declaration of Helsinki ethical principles for medical research involving human subjects.
: All participants provided written informed consent.
