Kim, Hyo-Jung
Lee, Joo-Young
Lee, Eun-Song
Jung, Hyo-Jung
Ahn, Hyung-Joon
Jung, Hoi In
Kim, Baek-Il http://orcid.org/0000-0001-8234-2327
Funding for this research was provided by:
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (316071031HD020)
Article History
Received: 6 March 2020
Accepted: 18 May 2020
First Online: 31 May 2020
Compliance with ethical standards
:
: The author reports no conflicts of interest in this work.
: This study was approved by the Yonsei University Institutional Review Board (IRB No. 2-2016-0034).
: All procedures performed in this study involving human participants were in accordance with the ethical standards of the 1964 Helsinki declaration and its later amendments.
: Written informed consents were obtained from all the participants.