Funding for this research was provided by:
Irish Research Council (EPSPG/2014/91, EBPPG/2014/39)
Article History
Received: 9 September 2021
Accepted: 15 October 2021
First Online: 2 November 2021
Declarations
:
: BE was formerly (in the past 36 months) funded under the Glycemic Management pillar of the Enterprise Ireland-funded technology centre Food for Health Ireland, whose focus is on the potential benefits of dairy ingredients for human health. BE is presently funded under the Health pillar of the Enterprise Ireland-funded technology centre Meat Technology Ireland, whose focus is on the potential benefits of meat for human health. BE is presently funded by the Marine Institute Ireland, a State agency responsible for marine research, technology development and innovation, for a project focused on the potential benefits of a fish protein hydrolysate on muscle health in older adults. The other authors have no conflict of interest, financial or otherwise, to declare.
: Ethical approval was granted by the University College Dublin Human Research Ethics Committee (permit: LS-17-22-Timmons-Egan), and the study was conducted in accordance with the <i>Declaration of Helsinki</i>.
: All participants provided their written informed consent prior to commencing participation in the study.