Raghupathy, Rachana
McLean, Robert R.
Kiel, Douglas P.
Hannan, Marian T.
Sahni, Shivani http://orcid.org/0000-0002-9827-0986
Funding for this research was provided by:
National Institute on Aging (R03AG053679, R01 AG051728, 1P30AG031679, 5T35AG038027-09)
National Institute of Arthritis and Musculoskeletal and Skin Diseases (R01 AR04139)
National Heart, Lung, and Blood Institute (HHSN268201500001I)
Article History
Received: 6 December 2022
Accepted: 26 April 2023
First Online: 11 May 2023
Declarations
:
: Dr. Sahni reports institutional grants from Dairy Management Inc., Solarea Bio Inc., has reviewed grants for the American Egg Board’s Egg Nutrition Center and National Dairy Council, and she serves on a scientific advisory board for the Institute for the Advancement of Foods and Nutrition Sciences (IAFNS, unpaid position ended July 2022). Dr. Kiel has received grant funding to his institution from Amgen, Solarea Bio Inc., and Radius Health. He serves on the scientific advisory boards of Pfizer and Solarea Bio Inc. Dr. Hannan has received institutional grant funding from Amgen. Dr. Raghupathy and Dr. McLean have no relevant financial or non-financial interests to disclose related to this current work.
: This study was performed in accordance with the Declaration of Helsinki. All study participants gave informed consent for the parent Framingham Heart Study, which was approved by the IRB at Boston University. The current study utilized previously collected data and the protocol was approved by the Institutional Review Board (or Ethics Committee) of Advarra (Protocol #Pro00044485).
: Not applicable.