Godos, Justyna
Micek, Agnieszka
Currenti, Walter
Franchi, Carlotta
Poli, Andrea
Battino, Maurizio
Dolci, Alberto
Ricci, Cristian
Ungvari, Zoltan
Grosso, Giuseppe
Funding for this research was provided by:
Università degli Studi di Catania
Article History
Received: 21 June 2024
Accepted: 28 July 2024
First Online: 20 August 2024
Declarations
:
: Not applicable.
: Not applicable.
: Not applicable.
: A.D. is an employee of Bolton Food S.P.A. The other authors have no competing interests to disclose.