Assessment of water-based cutting fluids with green additives in broaching
Crossref DOI link: https://doi.org/10.1007/s40544-019-0318-y
Published Online: 2019-10-02
Published Print: 2020-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ni, Jing
Feng, Kai
He, Lihua
Liu, Xiaofan
Meng, Zhen
Text and Data Mining valid from 2019-10-02
Version of Record valid from 2019-10-02
Article History
Received: 9 January 2019
Revised: 28 May 2019
Accepted: 9 July 2019
First Online: 2 October 2019